The Neapolitan pizza is a classic Italian staple that has been around for centuries. Originating in Naples, Italy, it is renowned for its thin crust, fresh ingredients, and unique flavor. The traditional Neapolitan pizza is made with a simple combination of tomatoes, mozzarella, fresh basil, and extra-virgin olive oil. This type of pizza has become so popular that it has earned the status of being an internationally recognized dish. So if you’ve ever wanted to try your hand at making this delicious Italian masterpiece, here’s a step-by-step guide on how to make the perfect Neapolitan pizza.

Making a great Neapolitan pizza requires a few key ingredients and techniques. The most important element is the dough. It should be made from high-quality flour, yeast, salt, and water. The dough should be kneaded and left to rest for at least two hours. While waiting for the dough to rest, you should prepare the other ingredients. You will need fresh Roma tomatoes, mozzarella cheese, fresh basil leaves, and extra-virgin olive oil. Once these ingredients are ready, the fun part begins!

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