Mexican Sugar Cookies Polvorones Recipe

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Mexican Sugar Cookies Polvorones Recipe

February 21, 2018

Mexican sugar cookies, known as polvorones, are a traditional holiday treat that have been enjoyed by generations of families for centuries. These lightly sweetened cookies have a crumbly texture and are usually flavored with cinnamon, vanilla, and almonds. They're the perfect way to indulge in an authentic Mexican dessert without having to leave your kitchen.

The history of Mexican sugar cookies dates back to the 16th century when Spanish missionaries brought the recipe to the New World. Since then, it has become an essential part of Mexico's culinary culture. While the ingredients may have changed slightly over time, the flavor and texture remain largely the same. Polvorones are a cherished part of Mexican heritage and a popular choice for holiday celebrations.

If you're looking for a delicious, easy-to-make cookie recipe to add to your holiday baking repertoire, look no further than these delightful Mexican polvorones. This recipe is made with simple pantry staples and requires minimal effort. Plus, you can easily adjust the ingredients to make them gluten-free or vegan-friendly. Ready to get started? Read on for an easy step-by-step guide to making the perfect batch of Mexican sugar cookies.

To make the polvorones, you'll need all-purpose flour, granulated sugar, and ground cinnamon. You'll also need baking powder, salt, and softened butter. To give the cookies their signature flavor, you'll need minced almonds and a teaspoon of pure vanilla extract. Finally, you'll need some extra sugar to coat the cookies after they’re baked.

Start by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a separate bowl, beat the butter and sugar until light and fluffy. Slowly add the dry ingredients to the wet ingredients and blend until everything is fully incorporated. Finally, stir in the almonds and vanilla extract.

Polvorones Recipe