Longhorn Steakhouse Wild West Shrimp Appetizer Recipe

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Longhorn Steakhouse Wild West Shrimp Appetizer Recipe

July 20, 2018

The Wild West is an iconic part of American culture. From cowboys to outlaws, its influence can be seen in literature, film, art, and even cuisine. One of the most popular dishes inspired by the Wild West is Longhorn Steakhouse's Wild West Shrimp Appetizer. This recipe is a classic favorite for any occasion, from backyard barbecues to restaurant outings. Whether you are a fan of the classic western style or just looking to add a little spice to your meal, this appetizer is sure to please.

Longhorn Steakhouse's Wild West Shrimp Appetizer is a wonderful mix of flavors that combine to create an unforgettable experience. This dish features succulent shrimp marinated in a blend of bold spices and grilled to perfection. The perfect accompaniment to the shrimp is a zesty ranch sauce that adds a kick of flavor. To finish off the dish, it is served with crispy lettuce leaves and fresh tomatoes. The combination of ingredients packs a punch of flavor, making this dish one of the most popular items on the menu.

This unique appetizer is easy to prepare at home. It requires only a few simple ingredients and minimal prep time. All you need to do is gather the ingredients, marinate the shrimp, and grill them up. The rest of the dish comes together quickly and easily, resulting in a delicious treat that will have everyone asking for seconds.

To start, you will need 1 pound of jumbo shrimp, peeled and deveined. Place the shrimp in a bowl and add 2 tablespoons of olive oil, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin. Mix the marinade until the shrimp are evenly coated. Cover and let the shrimp marinate for at least 30 minutes.

Once the shrimp are finished marinating, preheat your grill to medium-high heat. Place the shrimp on the preheated grill and cook for 3-4 minutes per side. Once cooked through, set aside and keep warm.

While the shrimp is cooking, prepare the ranch sauce. In a small bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, and 1/2 teaspoon of salt. Mix until combined and set aside.

To assemble the dish, place a handful of lettuce leaves on each plate and top with the cooked shrimp. Place a few slices of tomato on each plate and drizzle the ranch sauce over everything. Serve immediately and enjoy!

Longhorn Steakhouse's Wild West Shrimp Appetizer is a classic favorite that is sure to please any crowd. This easy-to-make recipe combines succulent shrimp, bold spices, and creamy ranch sauce to create a flavorful experience that will have your guests coming back for more. Try this delicious appetizer today and take your next gathering to the Wild West.

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