Long John donuts are one of the most beloved pastries around the world. For generations, these sweet treats have been enjoyed by people of all ages. As delicious as they are, it can be hard to find a good recipe for making them at home. Baking Long John donuts from scratch is surprisingly easy and the results are delicious.
If you’re looking for an indulgent treat that will delight family and friends, then Long John donuts are the perfect option. A classic favorite, these donuts are made with a light and fluffy dough that is fried and topped with a creamy glaze. Best of all, this recipe can be easily adapted to make different flavors, such as chocolate, blueberry, or even pumpkin spice. With a few simple ingredients and some creativity, you can whip up a batch of homemade Long John donuts in no time.
To get started, you’ll need all-purpose flour, sugar, baking powder, salt, butter, eggs, and milk. Begin by mixing the dry ingredients in a medium-sized bowl and then adding the wet ingredients. Once everything is combined, knead the dough until it’s smooth and elastic. Then, roll out the dough on a flat surface before cutting out Long John donut shapes with a cookie cutter or a glass.
Next, fry the donuts in hot oil until they are golden brown and let them cool on a wire rack. Once the donuts have cooled, make the glaze. This recipe calls for confectioners' sugar, light corn syrup, water, and vanilla extract. Just mix all the ingredients together until you reach a creamy consistency, then dip each donut in the glaze. Finally, top your Long John donuts with sprinkles, nuts, or any other toppings of your choosing.
There you have it – a delicious batch of Long John donuts straight from your kitchen. Whether you choose to bake them up for a special occasion or just as a mid-week treat, these donuts are sure to please. Enjoy!
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