As the days get shorter and the temperatures drop, it's time to get cozy and warm with some delicious leftover cornmeal mush recipes. Whether you're looking for a quick lunch or dinner, or something a little more special for the holiday season, these recipes will keep your family warm and satisfied.

Cornmeal mush is a traditional dish that's popular in many parts of the world, including the United States. It's made from cornmeal, which is coarsely ground corn, and water, and it can be served hot or cold. The beauty of this dish is that it can be enjoyed in so many different ways and can be used as a base for so many other recipes. From savory dishes like cornbread stuffing to sweet treats like cornmeal pancakes, there are countless ways to put a unique spin on this comforting classic. Here are some of our favorite leftover cornmeal mush recipes to get you started.

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