Fogo de Chão is a tantalizing Brazilian steakhouse that has been delighting diners around the world with its delicious, authentic flavors. Now, you can enjoy Fogo de Chão's signature dish - Flank Steak - in the comfort of your own home. This recipe is a great way to enjoy the flavors of Brazil without having to leave your house. With its succulent, juicy texture and classic seasoning, Fogo de Chão's Flank Steak is sure to be a hit at any dinner party.
Flank steak is the perfect cut for this recipe, as it is full of flavor and relatively lean. It is also an affordable option, making it a great choice for a budget-conscious meal. The marinade for the flank steak is simple yet flavorful, combining garlic, onions, Worcestershire sauce, olive oil and other seasonings. The marinade helps to tenderize the steak, as well as imparting a wonderful flavor. Once the steak is marinated, it is then cooked on a hot griddle or grill until it is charred and slightly crisp on the outside, and juicy and tender on the inside.
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