Fogo De Chao Beef Ribs Recipe

September 12, 2018

Beef ribs are a tasty and indulgent treat that can be enjoyed all year round. Fogo de Chão, a Brazilian-style steakhouse, takes this classic dish to the next level with their signature Fogo de Chão beef ribs recipe. This mouthwatering dish is a specialty of the restaurant, and it is easy to understand why. The beef ribs are marinated in garlic, lime, and cilantro, and then grilled to perfection. They are served with a side of Brazilian-style rice and beans, making for a deliciously satisfying meal.

The flavor of Fogo de Chão’s beef ribs is truly unique and memorable. The combination of the garlic, lime, and cilantro marinade creates an unforgettable flavor that will tantalize your taste buds. The texture of the beef is also something special. The beef ribs are slow-cooked to ensure that they are tender and juicy, and then grilled to give them a crispy, charred crust. The sides of rice and beans provide a filling accompaniment to the beef, and the overall experience is something that you won’t soon forget.

Making this delicious dish at home isn’t as daunting as one might think. With just a few simple ingredients and a few pieces of equipment, you can recreate this classic Fogo de Chão beef ribs recipe right in your own kitchen. To begin, you’ll need to gather up the ingredients, including garlic, fresh limes, cilantro, olive oil, salt, and pepper. Then, prepare the marinade by combining the garlic, limes, cilantro, and olive oil in a food processor or blender. Once the marinade is ready, you can rub it on the ribs and let them sit for at least 8 hours or overnight.

When it comes to grilling the beef ribs, you’ll want to preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 4 minutes per side. After that, reduce the heat to low and cook for another 8-10 minutes, flipping frequently. Make sure to baste the ribs with the leftover marinade every now and again to keep them moist and flavorful. Once the ribs reach an internal temperature of 145 degrees Fahrenheit, they are ready to serve.

For the side dish of Brazilian-style rice and beans, you’ll need to combine a can of black beans and a can of white beans in a saucepan. Then, add 1 cup of long-grain white rice, 2 cups of chicken broth, 1 teaspoon of cumin, and ½ teaspoon of salt. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. Fluff the rice with a fork before serving.

Fogo de Chão’s beef ribs recipe is sure to please any meat-lover’s palate. The unique marinade and slow-grilled cooking technique create a rich and savory flavor that is sure to make this dish a hit at any gathering. Serve it alongside the flavorful Brazilian-style rice and beans, and you’ll have a meal that is sure to impress. Enjoy!

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