Dried Elderberry Wine Recipe 5 Gallons

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Dried Elderberry Wine Recipe 5 Gallons

January 12, 2018

Elderberry wine is a classic recipe that has been around for centuries. It is one of the oldest types of fruit wines, and has long been a favorite among home winemakers. Elderberry wine is known for its sweet, smooth flavor and rich aroma. It can be used for drinking or cooking, and makes a great addition to any wine cellar. Making your own elderberry wine at home is relatively easy, and it’s a great way to have fun with friends while enjoying a unique homemade beverage.

Making a batch of elderberry wine is a rewarding experience, and it doesn't require any special equipment. This recipe yields 5 gallons of elderberry wine, which is enough to fill 25 standard wine bottles. All you need is some basic equipment, a few ingredients, and some patience. The process is relatively straightforward and will result in a delicious batch of elderberry wine that you can enjoy with friends and family. Read on to learn how to make a 5 gallon batch of elderberry wine.

First, you'll need to gather your ingredients and supplies. You'll need 5 gallons of elderberries, 4 gallons of water, 3 pounds of sugar, 2 ounces of yeast, 1 teaspoon of yeast nutrient, and 1 teaspoon of acid blend. In terms of supplies, you'll need a large pot, a strainer, a funnel, a hydrometer, a siphon hose, a carboy, and some airlocks. Make sure you have all of your supplies before you start.

Next, you'll need to start the fermentation process. Begin by crushing the elderberries and adding them to a large pot. Add the sugar, yeast nutrient, and acid blend, and then slowly add the water. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes. Strain the mixture into a carboy, and then top it off with cold water until it reaches the 5 gallon mark.

Once the mixture is in the carboy, add the yeast and stir gently. Attach an airlock to the carboy, and place it in a cool, dark area. Allow the mixture to ferment for two weeks, stirring it daily. Check the specific gravity with a hydrometer to make sure it's dropping. Once the fermentation has stopped, siphon the wine into a clean carboy, and attach another airlock.

Allow the mixture to sit in the carboy for two more weeks, stirring it weekly. After that, the wine is ready to bottle. Use a funnel to pour the wine into sterilized bottles, and then cork them. The wine is now ready to drink, but it will taste better if you allow it to age for at least six months.

Making your own elderberry wine is a rewarding experience, and it’s relatively easy to do. With the right ingredients and supplies, you can make 5 gallons of delicious elderberry wine in just a few weeks. Enjoy your homemade elderberry wine with friends or family, or give it as a gift.

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