The Dirty Monkey drink has been a staple of Mexican bars and restaurants for decades. Popularized in the mid-1980s, this tequila-based concoction is now a classic cocktail enjoyed around the world. The traditional recipe calls for equal parts of tequila and orange liqueur, as well as a splash of cream or sweetened condensed milk and a sprinkle of cinnamon. But it's the unique combination of ingredients that make the Dirty Monkey such an interesting and flavorful experience.

From its origins in Mexico to its newfound international fame, the Dirty Monkey has become a beloved part of the global cocktail culture. Whether you're looking to recreate the original recipe or add your own special twist, there are plenty of ways to enjoy this classic drink. Here's everything you need to know about the Dirty Monkey, including the essential ingredients and some creative variations.

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