It's that time of year again—the leaves are changing, the temperature is starting to dip, and pumpkin-flavored treats are popping up everywhere. One of the most popular seasonal snacks is the Pumpkin Pie Blizzard from Dairy Queen. This creamy, dreamy ice cream treat has been a fan favorite for years, and now you can make it right in your own kitchen!

The Dairy Queen Pumpkin Pie Blizzard is a delightfully delicious spin on a classic dessert. Combining the sweetness of pumpkin pie filling with the cool, creamy texture of soft-serve ice cream, this tasty treat is sure to satisfy any sweet tooth. With just a few simple ingredients, you can recreate this classic dessert in no time. And it doesn't even require an oven—all you need is a blender and some freezer space! Read on to learn how to make this delectable Dairy Queen Blizzard.

First, you'll need to gather the ingredients. For the ice cream, you'll need two cups of your favorite vanilla ice cream, one cup of pumpkin puree, three-quarters of a cup of white sugar, one teaspoon of ground cinnamon, one-half teaspoon of ground ginger, one-quarter teaspoon of ground cloves, one-quarter teaspoon of ground nutmeg, and two tablespoons of butter. Once you have all the ingredients, it's time to get started.

To begin, add the butter, sugar, and spices to a large bowl and mix them together. Then add in the pumpkin puree and stir until everything is combined. Next, add the ice cream and blend until the mixture is smooth. Finally, pour the mixture into a freezer-safe container and place it in the freezer for at least two hours.

Once the ice cream is frozen solid, it's time to assemble the Blizzard. Scoop out the ice cream into a bowl and top with your favorite toppings, such as whipped cream, mini marshmallows, graham crackers, and/or chocolate chips. Enjoy your homemade Dairy Queen Pumpkin Pie Blizzard right away or store it in the freezer for later.

The Dairy Queen Pumpkin Pie Blizzard is a delicious and easy way to enjoy a classic fall treat. With only a few ingredients and minimal effort, you can whip up a batch of this creamy, dreamy ice cream dessert in no time. So, what are you waiting for? Get in the kitchen and start blending up a storm!

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