Home Uncategorized Boneless Pork Rib Roast Recipe Slow Cooker

Boneless Pork Rib Roast Recipe Slow Cooker

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A succulent boneless pork rib roast is a great way to entertain a crowd or just enjoy a cozy dinner with your family. Made using a slow cooker, this recipe is easy to prepare and requires minimal effort. The result is a tender and juicy pork roast that will leave you wanting more.

Nothing beats the aroma of a slow-cooked pork roast wafting through your home. The smell of succulent pork, seasoned to perfection and cooked slowly until it’s perfectly tender, is guaranteed to make your mouth water. With this boneless pork rib roast recipe, you can easily recreate this classic dish in your own kitchen and serve it up for any occasion.

The secret to a truly delicious pork roast is patience. Cooking the roast low and slow in the slow cooker will ensure that the meat is moist and tender, without drying out or overcooking. This recipe starts by marinating the pork in a mixture of garlic, herbs, and spices to give the roast a flavorful boost. After marinating overnight, the pork is transferred to the slow cooker, where it will cook for several hours until it’s fall-apart tender.

Before cooking your pork roast, you’ll want to decide which cut of meat you’d like to use. Boneless pork rib roasts are an excellent choice as they are the perfect size for a slow cooker and are extremely tender when cooked properly. When selecting a roast, try to find one that’s about 2-3 pounds in size and is free of any gristle or fat.

Once you’ve chosen the perfect roast, you’ll need to prepare your marinade. Mix together fresh garlic, rosemary, thyme, oregano, salt, and pepper in a small bowl. Then, rub the marinade all over the roast, making sure to coat it on all sides. Place the roast in a large resealable bag and let it marinate in the refrigerator overnight.

The next morning, remove the roast from the bag and place it in the slow cooker. Pour in one cup of beef broth and one cup of red wine. Then, cover the slow cooker and set it to low heat. Allow the roast to cook for 8-10 hours, or until it’s fork-tender. Once the roast is finished cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.

This boneless pork rib roast recipe is sure to become a family favorite! Paired with mashed potatoes and roasted vegetables, it makes for a hearty and delicious meal. The slow-cooked pork is incredibly succulent and flavorful, and the best part is that it requires minimal effort. Plus, the leftovers make great sandwiches the next day!


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