Blueberry Pie Moonshine Recipe With Everclear

October 27, 2018

Few things evoke memories of summer days quite like a homemade pie. Whether it’s a tart lemon meringue, a chewy pecan, or a fresh blueberry pie, these sweet treats bring a sense of nostalgia and comfort to any occasion. But what if you wanted to spice up your favorite pie recipe? Enter blueberry pie moonshine—a delightful blend of delicious blueberries, sugary sweetness, and a kick of grain alcohol.

As its name suggests, blueberry pie moonshine is a recipe made with everclear grain alcohol, which can reach up to 190 proof and packs a serious punch. While this type of liquor is typically used in cocktails and shots, adding it to a classic pie recipe results in an entirely new flavor and texture profile that’s sure to delight and surprise even the most discerning palates. Not only is this moonshine recipe easy to make, but it’s also the perfect way to enjoy a slice of summertime bliss any time of year.

The key to making the perfect batch of blueberry pie moonshine is all in the ingredients. To start, you’ll need fresh or frozen blueberries, everclear grain alcohol, sugar, and a few other pantry staples. If you’ve never cooked with everclear before, it’s important to note that it’s significantly stronger than most other types of alcohol, so it’s important to handle it with care. This recipe is for a non-potable version, so no need to worry about drinking it—it’s meant to be enjoyed as a flavorful addition to your favorite pie recipes.

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