If you’re looking for a delicious and unique jelly recipe that’s easy to make, black raspberry jelly with pectin is an excellent choice. This flavorful jelly is a great addition to your pantry and can be enjoyed all year round. Not only is it delicious, but it also provides numerous health benefits. Rich in antioxidants and vitamins, black raspberry jelly is a great way to add a little something extra to your favorite recipes.
Making black raspberry jelly with pectin is surprisingly simple and straightforward. All you need are a few basic ingredients and a few tools, such as a saucepan, a jar, and a candy thermometer. Pectin is a natural thickening agent derived from fruits, and it helps give the jelly its signature texture. It’s also important to remember to sterilize the jars before filling them with the jelly to avoid any contamination. Once you have everything gathered, it’s time to get started!
To make black raspberry jelly with pectin, you’ll need four cups of fresh or frozen black raspberries, one and a quarter cups of white sugar, one and a half tablespoons of lemon juice, and half a cup of liquid pectin. Begin by combining the raspberries, sugar, and lemon juice in a saucepan. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for five minutes, stirring continuously, then reduce the heat and simmer for an additional 10 minutes.
Next, add the liquid pectin and bring the mixture back up to a rolling boil. Boil for one minute, stirring continuously, then remove the pan from the heat. Allow the jelly to cool for 10 minutes, then begin to spoon it into the jars. Fill each jar until three-quarters full, then seal the jars with lids and screw on the bands.
Now the black raspberry jelly with pectin is ready to be enjoyed! The jelly can be stored in the refrigerator for up to two weeks, or it can be canned to last up to a year. Serve the jelly on toast, muffins, or even pancakes for a sweet and fruity treat. Enjoy!
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