As the days get longer and warmer, it’s the perfect time to fire up the grill and enjoy some delicious smoked venison summer sausage. This recipe is a favorite among home cooks who want to enjoy the flavors of the season without breaking the bank. Whether you’re looking for a quick and easy dinner or a tasty snack to share with friends, this smoked venison summer sausage recipe has got you covered.

Smoked venison is an excellent way to enjoy the freshness of summer, and this summer sausage recipe is a great way to make the most of it. Not only is it delicious, but it’s also surprisingly simple to make. Using just a few basic ingredients, you can create a tasty treat that will have your guests coming back for seconds. Plus, with its light and smoky flavor, this summer sausage is sure to be a hit at any summer gathering.

To make this recipe, you’ll need venison, dry rubbed spices, and hardwood for smoking. First, you’ll need to prepare the venison by trimming off any fat and removing the bone. Then, you’ll mix the dry rub spices together and rub them onto the meat. Finally, you’ll stuff the venison into casings and then smoke it over hardwood for about three hours. Once the sausage is smoked, it’s ready to be enjoyed!

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