Fish is a staple in Australian cuisine, with its mild flavor and versatile nature making it a popular choice for many dishes. Baked fish fillet recipes offer a healthy and delicious way to enjoy this classic seafood dish. Whether you are looking for something spicy, sweet, or savory, there are plenty of easy and delicious baked fish recipes to choose from. Australia is home to some of the world's best seafood, so you can be sure that any of these recipes will be top-notch.

When it comes to baking fish fillets, there are a few key things to keep in mind. First, choose a good quality fillet. Look for a fillet with a consistent thickness and avoid those with bones. You'll also want to season your fish well, as this will help keep the flavors balanced. Finally, make sure to bake your fillets at the right temperature. Too low and your fish won't cook properly, too high and it could dry out. Now that you know the basics, let's take a look at some of the best baked fish fillet recipes Australia has to offer.

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