Everyone loves a good slab of baby back ribs. Whether you’re looking for a finger-licking special occasion meal or just a casual backyard BBQ, they are sure to please. But, preparing them can be a bit tricky. If you’re an oven-roasting novice, you might be wondering how to get that delicious smoky flavor without having to light the fire pit. Thankfully, with a few simple ingredients and a little bit of patience, you can create amazing oven-roasted baby back ribs that will have everyone coming back for more!
If you’re ready to take your next rib-roasting mission to a whole new level, then you’ll want to try this recipe for dry rub oven-roasted baby back ribs. Not only is it easy to make, but you’ll also get to enjoy a flavorful and juicy piece of meat that’s sure to make mouths water. The key to this recipe is marinating the ribs beforehand, which helps to infuse them with the flavors of the dry rub and makes them tender and juicy when they come out of the oven. Follow the steps below to learn how to make lip-smacking baby back ribs in your own kitchen.
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