Authentic German Bratwurst Recipe

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Authentic German Bratwurst Recipe

April 12, 2017

Nothing beats a hearty German Bratwurst on a cool summer’s day. For centuries, this traditional sausage has been enjoyed in Germany and beyond as an irresistible snack. Whether you’re looking for a quick bite to eat or something to serve up at your next barbecue, an authentic German bratwurst recipe is sure to please.

The key to making the perfect bratwurst is using fresh, high-quality ingredients. Fortunately, you don’t have to be an expert chef to whip up a delicious batch. This guide will show you exactly how to make a classic German bratwurst from scratch. All you need is a few simple ingredients, a bit of patience, and some time in the kitchen. Read on to learn how to make the perfect bratwurst every time.

To make an authentic German bratwurst, you’ll need to start with the right ingredients. The base of the sausage is usually made up of pork, beef, or veal; although, some recipes call for other meats like turkey or duck. You can also add onions, herbs, and spices to your recipe to give it a unique flavor. Once you’ve gathered your ingredients, it’s time to get started.

First, you’ll need to mix the meat and spices together. For a classic bratwurst, combine 2 pounds of ground pork, 1 pound of ground beef, 1/4 cup of minced onion, 2 teaspoons of salt, 1 tablespoon of paprika, 1/2 teaspoon of ground white pepper, and 1/4 teaspoon of nutmeg in a large bowl. Once everything is mixed together, cover the bowl and refrigerate for at least two hours.

After the mixture has had time to chill, it’s time to form the sausages. Cut a length of butcher’s twine that’s about 18 inches long. Then, scoop out a portion of the meat mixture and form it into a log shape. Use the twine to tie off the ends of the log and secure it in place. Continue this process until all of the meat mixture has been used.

Once the sausages are formed and tied off, it’s time to cook them. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with aluminum foil. Place the bratwursts onto the baking sheet and sprinkle them with a little olive oil. Bake the sausages in the preheated oven for about 30 minutes, or until they’re nicely browned.

When the bratwursts are done cooking, let them cool for a few minutes before serving. To complete the classic German experience, serve the bratwursts with a side of sauerkraut and freshly-baked German bread. Enjoy!

Now that you know how to make an authentic German bratwurst, you can enjoy this delicious treat any time you like. With just a few simple steps and a bit of patience, you can easily whip up a delicious batch of bratwurst at home. So the next time you’re looking for something new to try, why not give this classic German recipe a go?

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