Australian Napoleon Cake Recipe

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Australian Napoleon Cake Recipe

April 3, 2018

When it comes to classic Australian desserts, few can compete with the Napoleon Cake. This iconic cake has been delighting Australians for generations and has become a staple of dinner tables across the country. But what makes this cake so beloved?

The answer lies in its unique combination of flavors and textures. The Napoleon Cake is made from layers of flaky puff pastry, layered with a smooth and creamy custard filling, and topped with a sweet glaze. It's no wonder why this delectable treat has remained a favorite in Australia for so long!

This classic Australian recipe is surprisingly easy to make at home, and you only need a few ingredients. For the puff pastry, you'll need all-purpose flour, butter, salt, and ice-cold water. The custard filling requires just egg yolks, sugar, cornstarch, and milk. Finally, the topping is a simple mixture of butter, confectioners' sugar, and vanilla extract.

To begin, preheat your oven to 375°F. Then, make the puff pastry by combining the flour, butter, salt, and cold water in the bowl of a stand mixer. Use the paddle attachment to mix the ingredients together until they form a dough. Then, roll it out onto a lightly floured surface. Cut the dough into four equal-sized pieces, and set two of them aside.

Next, use a rolling pin to roll the remaining two pieces of dough into two 9-inch circles. Place them onto two parchment-lined baking sheets.

In a medium bowl, whisk together the egg yolks, sugar, cornstarch, and milk. Pour the custard onto the two puff pastry circles and spread it evenly over the top. Then, place the two remaining pieces of puff pastry on top of the custard and press down lightly to seal the edges.

Bake the Napoleon Cake for 25 to 30 minutes, or until the puff pastry is golden brown. Allow the cake to cool completely before frosting. To make the frosting, whisk together the butter, confectioners' sugar, and vanilla extract until it forms a thick, creamy glaze. Spread the glaze over the top of the cake and serve.

The Napoleon Cake is truly a classic Australian dessert that is sure to please any crowd. With its flaky layers of puff pastry, creamy custard filling, and sweet glaze, this special cake will be the star of any dinner table. Try making this delicious treat for your next gathering, and you won't be disappointed!

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