Home Uncategorized Al S Italian Beef Giardiniera Recipe

Al S Italian Beef Giardiniera Recipe

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Are you looking for a delicious Italian beef giardiniera recipe that will have your family and friends licking their fingers and asking for seconds? Al S Italian Beef Giardiniera is the perfect dish to serve up at your next gathering. It's packed with flavor, and is sure to be a hit with everyone. Plus, it's incredibly easy to make.

When it comes to Italian beef recipes, Al S Italian Beef Giardiniera is a classic. The combination of the savory beef and the zesty giardiniera is a match made in heaven. The giardiniera is a mix of vegetables, including celery, onion, carrots, and olives, that are marinated in an olive oil-based dressing. This dressing adds a unique depth of flavor to the dish, making it a stand-out favorite. Plus, the giardiniera can be customized to suit your tastes, making it the perfect dish for entertaining.

To make Al S Italian Beef Giardiniera, you'll need to start by prepping the ingredients. You'll need two pounds of lean ground beef, one large onion, two cloves of garlic, one teaspoon of dried oregano, one-half teaspoon of black pepper, one-half teaspoon of salt, one-half cup of red wine or beef broth, one cup of canned diced tomatoes, one-half cup of sliced black olives, one-quarter cup of drained green olives, one-quarter cup of drained capers, one-half cup of diced celery, one-half cup of diced carrots, and one-quarter cup of olive oil. For the giardiniera, you'll need one-quarter cup of olive oil, one-half cup of red wine vinegar, one-half cup of diced celery, one-half cup of diced onions, one-half cup of diced carrots, one-half cup of diced red bell peppers, one-half cup of diced green bell peppers, one-half cup of chopped fresh parsley, one-half cup of chopped fresh basil, one-half teaspoon of dried oregano, one-half teaspoon of dried basil, and one-quarter teaspoon of crushed red pepper flakes.

Once all of the ingredients are prepped, begin by browning the ground beef in a large skillet over medium heat until it is cooked through. Once the beef is cooked, add the onion, garlic, oregano, black pepper, salt, and red wine or beef broth. Simmer for about 5 minutes, stirring occasionally. Add the tomatoes, olives, capers, celery, and carrots, and simmer for an additional 10 minutes, stirring occasionally.

Next, prepare the giardiniera. In a medium bowl, whisk together the olive oil, red wine vinegar, celery, onions, carrots, red bell peppers, green bell peppers, parsley, basil, oregano, basil, and red pepper flakes. Taste and adjust seasonings as needed.

Once the beef is done cooking and the giardiniera is prepared, combine the two in a large bowl. Gently toss until everything is evenly coated. Serve warm with fresh Italian bread or crackers. Enjoy!


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