Air fryers are becoming increasingly popular in India. They are an efficient and convenient way to cook a variety of dishes with minimal oil. South Indian cuisine is well-known for its delicious and flavorful dishes, many of which can be cooked in an air fryer. Whether you’re looking for healthy snacks, appetizers, or full meals, there is a wide range of air fryer South Indian recipes that you can make.
From crunchy vadai to crispy dosas, these easy-to-follow recipes make use of the air fryer’s fast cooking times and low-fat cooking methods. Air fryers are a great way to make traditional South Indian dishes without compromising on taste. Plus, they are much healthier than deep-frying. So, whether you’re a beginner or an experienced chef, these air fryer South Indian recipes will help you create delicious and nutritious meals in no time.
Murukku is a classic South Indian snack that is popular across the region. This air fryer version of Murukku is a great way to make a tasty and healthy snack. The recipe calls for just a few ingredients and is ready in just 15 minutes. All you need to do is mix together rice flour, urad dal powder, chili powder, and salt. Then, add a little water and knead into a dough. Shape the dough into thin logs and then press onto the air fryer basket. Cook for 10 minutes at 360 degrees F and your murukku is ready to enjoy!
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