Fish and chips is one of the most beloved meals in England, but the traditional way of making them – deep-frying the fish in a vat of oil – isn’t the healthiest. Fortunately, you can still enjoy this classic dish without the added fat and calories. Air fryers are a great way to make beer-battered fish that’s crispy on the outside and tender on the inside – and with the right recipe, it’ll be just as delicious as the original.

In this article, we’ll be exploring an easy and tasty air fryer beer batter fish recipe. We’ll be walking you through all the steps from start to finish, including how to make the beer batter and how to make sure your fish comes out perfectly cooked. We’ll also be giving you helpful tips and tricks for achieving the perfect crunchy texture and flavor. So grab your air fryer and let’s get started!

The first step in creating the perfect air fryer beer batter fish recipe is to prepare the ingredients. You’ll need some flour, beer, salt and pepper, and some fish fillets. For the beer, you’ll want to choose a light-bodied lager or pale ale. Once you have all of your ingredients ready, you’re ready to start making your beer batter.

To make the beer batter, mix together the flour, beer, salt and pepper in a bowl until you have a thick, smooth batter. You want the batter to be thick enough that it will stick to the fish, but not so thick that it becomes gloopy. Once you have the batter ready, it’s time to start cooking.

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